125g room temperature butter or margarine
Half a cup of granulated sugar
Half a pack of baking powder
As much flour as it gets
For apple mortar:
4 medium apples
2 tablespoons of granulated sugar
1 teaspoon of cinnamon
Making apple tart:
Peel the apples of the apples and grate them, add the sugar and sugar, cook and remove from the stove and let cool.
In a bowl, mix the eggs, butter and sugar with your hands. Add baking soda and flour little by little, get a soft dough that doesn’t stick to the hand. Leave the dough to rest for 15 minutes.
At the end of the time, separate an orange-sized piece from the dough. Roll out the remaining dough with a rolling pin as much as a medium pan. Place in the greased tray, pour the apple mortar and spread. Open the orange dough and cut the strips and put it on.
Bake in a preheated 185 degree oven until golden brown. You can sprinkle with powdered sugar and serve.